Lottie Hedley (b. 1979, New Zealand) began her photographic journey in 2010 in Maine after seven years as a corporate lawyer working in New Zealand, the UK and Russia. Lottie attended the Eddie Adams Workshop in 2011, was selected for Center’s review Santa Fe in 2012 and has had her work included in the Catherine Edelman Gallery’s “Ctrl+P” exhibition series for emerging photographers. She is currently based in New Zealand where in addition to freelancing she edits a photography magazine called PRO Photographer.
About the Photograph:
“I come from farming stock in New Zealand and have a keen interest in how we look after the land and the next generation of farmers. While I was photographing another local organic potato farming family the farmer, Jim, had mentioned how he was inspired in some of his practices by the local Amish farmers. After an introduction and some letter writing and meeting with the Hilty family in person they decided I could come and stay with them and photograph their practices as it relates to sustainable living.
Life in the Hilty household works in circles. Food at meals is passed around the table in a clockwise circle; while questions regarding the morning’s bible reading come around the table in an anti-clockwise direction. The seasons impress their own circular influence on the family’s market gardening business and their method of farming cycles the soil through a process that ensures the soil is enriched rather than stripped. Perhaps most importantly, the family’s philosophy on farming for the future generations is according to an over-arching cycle. Their philosophy is to work with the land instead of against it. They don’t want their children to have to deal with problems they’ve created by farming the land to excess.
This picture is a reminder to me that there are little things that we can do to live more sustainably. Even in my own family we would always pick peaches and mum would preserve them. If this project lead to one person looking at their own lifestyle and seeing what they could plant in their own backyard, what they could preserve when produce is in abundance or just what they are doing in general to make things better for the next generation, whether that relates to food and the land or otherwise, the project will have been successful.”